tag:blogger.com,1999:blog-415795419713091856.post4390473985413429536..comments2024-03-15T06:00:46.018-04:00Comments on I Smell Therefore I Am: TWRT 1.16.09Abigailhttp://www.blogger.com/profile/08164551758520564300noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-415795419713091856.post-88724112309394967342009-01-20T10:34:00.000-05:002009-01-20T10:34:00.000-05:00ScentScelf,Do you use goat cheese instead of regul...ScentScelf,<BR/><BR/>Do you use goat cheese instead of regular cheese or a dollop in addition to it?<BR/><BR/>I love goat cheese and sun dried tomatoes so this I will try! Thanks for the tip.Abigailhttps://www.blogger.com/profile/08164551758520564300noreply@blogger.comtag:blogger.com,1999:blog-415795419713091856.post-63077732255102208692009-01-17T22:15:00.000-05:002009-01-17T22:15:00.000-05:00CO Bigelow was having a sale??Thanks for the lasag...CO Bigelow was having a sale??<BR/><BR/>Thanks for the lasagna tip. Would you like to sophisticate your mac n cheese? Add goat cheese, and julienned sun dried tomatoes. Voila right back atcha.<BR/><BR/>I ♥ Bel Respiro. Bois des Isles is my ultimate Chanel, and one of my all time favorites, but Bel Respiro is the most beautiful clean green breath of air that goes to the inside of you like -2 ScentScelfhttps://www.blogger.com/profile/12264276265890227820noreply@blogger.comtag:blogger.com,1999:blog-415795419713091856.post-45970708102743702772009-01-17T21:45:00.000-05:002009-01-17T21:45:00.000-05:00Karen,Saks is having a $25 off orders over $100 sa...Karen,<BR/><BR/>Saks is having a $25 off orders over $100 sale so perhaps I will get Bel Respiro ;-)<BR/><BR/>I have 31 Rue and adore it.<BR/><BR/>Haven't tried 28 La Pausa yet...Abigailhttps://www.blogger.com/profile/08164551758520564300noreply@blogger.comtag:blogger.com,1999:blog-415795419713091856.post-15570731113926042152009-01-17T11:53:00.000-05:002009-01-17T11:53:00.000-05:00Oh, yes, you NEED to try Bel Respiro. I want a ful...Oh, yes, you NEED to try Bel Respiro. I want a full bottle of this along with 31 Rue Cambon and La Pausa, but I guess I'll make do with decants a while longer...<BR/><BR/>So, lasagne...I always get confused with all the layers and what order they are supposed to be in :/Karen Ghttps://www.blogger.com/profile/01646897073737842904noreply@blogger.com