
If you’re familiar with my top there favorite mimosa scents, I would compare Molinard’s mimosa with Caron Farnesiana with which it shares the most similarity. The PdN and L’Artisan Mimosas are very true to the flower, exhibiting a natural and slightly green take. Caron Farnesiana blends mimosa with heliotrope and creates a marzipan-gourmand impression. Molinard’s Mimosa is also a creamy almondy scent that is surprisingly delightful. I bought Molindard’s Mimosa from BeautyEncounter for about $25 bucks, expecting that I’d use it to spritz my sheets if it sucked. It doesn’t suck, it’s pretty good, though I must confess to basing my review a bit upon the price tag.
Molinard’s Mimosa reminds me of the one and only time I made pie crust from scratch. The smell of dough and sensation of flour on my hands is this fragrance. There’s an element of L’Artisan’s Bois Farine here, a doughy quality which I want to knead between my fingers. Because of this association there’s a dometic diva idea running through my head – I imagine a country cottage with those adorable lace curtains, shifting quietly as a mimosa tinged breeze billows through them as I place the pie in the preheated oven. There’s a 1950s retro association about Molinard’s Mimosa – it’s cuddly soft, slightly doughy, dreamy and delicate. Unlike the PdN and L’Artisan there is no cucumber or green here – this is all creamy, dreamy deliciousness.
For $25 bucks Molinard Mimosa is wonderful. It’s not long-lived, lasting maybe 2 hours, and I do spray it on my sheets.
Above photo by Tearoom on Flickr